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我很喜欢很喜欢日本的糕点,看到第一眼的感觉是舍不得吃,因为做得实在太可爱太精致,所以首先想到的是欣赏。包装纸盒的颜色一般都是淡淡的,优雅中显出日本的文化。清晰的小字向食客介绍糕点的食用方法、制作过程和发展的历史。掀开盖子后,真是赏心悦目!小巧的糕点分别排在一格格塑料底盒中。粉红的,淡绿的,奶黄的,白色的,每种颜色透着娇嫩。一种颜色一种形状,大小差不多两口吃完。
I really like Japanese pastries. I can not wait to see the feeling at first glance, because it is so cute and so exquisite, so the first thing I think of is appreciation. The color of the packaging cartons are generally light, elegant show Japanese culture. Clear words to the diners introduce pastries edible methods, production process and development history. Open the lid, it is really pleasing to the eye! Petite pastries were ranked in a grid plastic bottom box. Pink, light green, yellow, white, each color reveals delicate. A color of a shape, the size of almost two finished.