“民以食为天”,这是人人都知晓的道理。商业经济部门和营销人员为消费者提供有质量保证的食品是义不容辞的责任。本刊从这期起将连续刊登《食品质量保证与鉴别》讲座材料,供有关人员、单位和行业在食品收购、加工、销售过程中参考,去伪存真,以保证食品消费的质量,为人民提供高质量的食品。读者有何意见与要求,欢迎来信。 “People regard food as heaven”. This is the reason everyone knows. It is incumbent on the business economics department and marketers to provide consumers with quality assured food. From this issue, the journal will continuously publish “food quality assurance and identification” lecture materials for relevant personnel, units and industries in the process of food acquisition, processing, and sales. It is necessary to ensure the quality of food consumption and provide people with high quality. Quality food. What are the readers’ opinions and requests? Letters are welcome.