现在的黄瓜,人们普遍感到吃起来没有黄瓜味,这其中一个原因,就在于人们在育种上片面追求产量所致,为了满足人们对蔬菜品质来越高的要求,山东省苍山县科协蔬菜研究所经过数年的努力,培育出一个露地黄瓜新品种—“甜露”。“甜露”为杂交一代种,其瓜肉青绿色,味甘甜,食用品质大大高于其他品种,商品性极佳。该瓜皮黑绿色,有光泽,无刺,瓜条直, Now cucumber, people generally feel that there is no cucumber taste, one of the reasons is that people in the pursuit of one-sided pursuit of yield due to people in order to meet the higher quality of vegetables, Cangshan County, Shandong Province Association for Vegetable Research After several years of hard work, cultivate a new variety of open cucumber - “sweet dew.” “Sweet dew” is a hybrid generation, the melon meat turquoise, sweet, edible quality is much higher than other varieties, excellent product. The melon skin dark green, shiny, stingless, straight strips,