皮蛋瘦肉粥原料:皮蛋1个,瘦猪肉丝50克,油条1根,芝麻、香葱少许,大米适量。做法:1.瘦猪肉丝用开水煮熟,捞出。芝麻放锅里炒熟后盛出备用。香葱切成葱花备用。油条切成小块备用。2.大米洗净,加适量水,煮粥。3.待大米粥八成熟时,加入瘦猪肉丝同煮,并加入适量盐、鸡精调味。4.粥熟 Preserved skinny porridge Ingredients: preserved egg 1, 50 grams of lean pork, fritters 1, sesame seeds, a little onion, the amount of rice. Approach: 1. Lean pork with boiling water cooked, remove. Put the sesame fry pan fry spare. Chives cut into green onion spare. Fritters cut into small pieces of spare. 2. Wash the rice, add the right amount of water, porridge. 3. When the rice porridge eight mature, add thin pork shredded, and add the right amount of salt, chicken seasoning. Porridge cooked