食具消毒的卫生学意义是十分明确的。建国三十多年以来,尽管在这方面做了大量工作,也取得一定成效,但从总的情况来看,食具消毒还很不落实,仍是广大人民群众为之担忧的问题。究其原因,主要是我们在长期的实践中,没有把食具消毒视为食品卫生这一“系统工程”的重要组成部分,摸索一套切合实际的现场管理方法。为此,本 Hygienic significance of food disinfection is very clear. Since the founding of the People’s Republic of China for more than 30 years, despite a great deal of work done in this regard, some achievements have been made. However, from a general perspective, the disinfection of utensils is still far from being implemented and is still a cause for concern to the general public. The reason is mainly because we did not regard the disinfection of utensils as an important part of the “systematic project” of food hygiene in the long-term practice and explored a set of realistic on-site management methods. For this, this