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患心血管病的人:粽子的品种繁多,而肉粽子和猪油豆沙粽子所含脂肪多,属油腻食品。患高血压、高血脂、冠心病的人吃多了,可增加其血液粘稠度,影响血液循环,加重心脏负担和缺血程度,诱发心绞痛和心肌粳塞。
People suffering from cardiovascular disease: a wide variety of dumplings, and meat dumplings and lard bean dumplings contain more fat, is a greasy food. People suffering from high blood pressure, high cholesterol, coronary heart disease eat more, can increase its blood viscosity, affect blood circulation, increase the burden on the heart and degree of ischemia, induced angina and myocardial japonica.