瑶柱煮茼蒿鲜嫩的茼蒿加上汤、瑶柱碎同煮，口味平淡中见神奇。汁扒双笋主料为露笋和鲍笋，配白灵菇，加汁调配，荤素相间，老少皆宜。蟹黄芙蓉蛋主料以蟹黄、净鱼肉为主，将蟹黄包入鱼肉中，制成蛋形，加清汤烩制，口味清鲜滑嫩。汁海南鲍主料为海南鲍贝，按照制作鲍鱼的方式 Yaozhu fresh Artemisia chinensis Tuo Artemisia plus soup, Yao Zhu broken cook, taste plain see magic. Pa grilled double bamboo shoots main ingredients for the bamboo shoots and bamboo shoots, with Bailing Mushrooms, sauces deployment, meat and vegetarian, all ages. Crab hibiscus egg ingredients to crab, net fish-based, crab wrapped in fish, made of egg-shaped, add broth system, taste fresh and smooth. Hainan Hainan abalone shell material ingredients, according to the way of making abalone