编者按:今年第4期我们介绍了淡水鱼加工情况及一些新产品、新技术、新工艺,受到了广大读者的欢迎与好评。应读者要求,我们精选了几篇文章,着重介绍淡水水产品加工工艺,以期促进我国淡水鱼加工产业技术升级,以生产更丰富的优质水产食品,并引导人们多多食用水产品,促进淡水渔业可持续发展。 Editor’s Note: No. 4 this year, we introduced the processing of freshwater fish and some new products, new technologies, new processes, has been welcomed by the majority of readers and praise. At the request of the readers, we have selected several articles that highlight the processing of freshwater aquatic products with a view to promoting the technological upgrading of our freshwater fish processing industry to produce richer, higher quality aquatic products and to leading people to consume more aquatic products and to promote freshwater fisheries sustainable development.