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草石蚕(Stachys sieboldii)又名玉环、宝塔菜,甘露子、属唇形科,多年生草本。 草石蚕植株矮小,株高30厘米左右,茎细呈四梭形、密生细毛且粗糙,分枝多。叶对生,叶小,形为卵状宽披针形,深绿色,上布白色茸毛,叶缘为凸波状锯齿。秋季茎顶端生花穗,开小形唇形花,淡红紫色。自根际各节发生地下茎,先端膨大成蚕蛹状,故名草石蚕,色白如玉,亦称玉环。地下茎长5厘米,最粗部分横径1.5厘米,上有5～7环状节,节处稍凹陷,并有不明显的鳞片,外皮及肉均白色,肉质脆嫩,最适于腌渍,是酱菜中的佳品。尚可糖渍、盐泡、醋浸等,其营养丰富,各有风味。还可鲜炒煨汤,其味鲜美。
Stachys sieboldii, also known as Yuhuan, pagoda dishes, mannose, is a lip family, perennial herb. Grasshopper plants dwarf, about 30 cm in height, fine stem was four spindle, dense hair and rough, branches and more. Leaves opposite, small leaves, the shape is ovate broad-lanceolate, dark green, white hair on the fabric, leaf edge is convex corrugated serrated. The top of the ear stems of autumn spikes, open small lip flowers, pink purple. Occurred from the root section of the underground stems, apex swollen into a silkworm pupae, named grass stone silkworm, white jade, also known as Yuhuan. Underground stem 5 cm, the most part of the diameter of 1.5 cm, there are 5 to 7 ring-shaped section, section slightly depressed, and there is no obvious scales, skin and meat are white, crisp meat, the most suitable pickled, is Pickles in the best product. Still sugar stains, salt foam, vinegar soaked, its nutrient-rich, have their own flavor. Can also simmer simmer soup, its delicious.