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材料与方法试验于1980～1981年在连云港市墟沟镇防空山洞进行.春季供试番茄采收绿熟期果实,分就地堆放、大塑料袋包装(每袋10斤)、小塑料袋包装(每袋2斤)、塑料小棚覆盖等处理.贮藏面积307.4米~2,室内恒温16℃,空气相对湿度93～96%.秋季供试番茄贮藏面积为1000米~2,空气相对湿度86～93%.采收绿熟期果实分就地堆放、塑料袋包装、粗砻糠堆放、塑料小棚覆盖、箩筐装藏等处理.辣椒采收青果贮藏,室温9～16℃,空气相对湿度93～96%.
Materials and Methods The experiment was carried out in the anti-empty cave in Xugou Town, Lianyungang City from 1980 to 1981. The fruits of the green ripening stage were collected from spring tomatoes and piled up in large plastic bags (10 kg per bag) and packed in small plastic bags (2 kg per bag), plastic shed cover, etc. The storage area is 307.4m ~ 2, the indoor temperature is 16 ℃, the relative humidity of air is 93 ~ 96% .The autumn tomato storage area is 1000m ~ 2 and the air relative humidity is 86 ~ 93% .Receiving green ripe fruit points on the spot stacking, plastic bag packaging, rough dumpling stacked, covered with plastic shed, baskets of storage and other processing.Pepper harvest fruits storage, room temperature 9 ~ 16 ℃, air relative humidity 93 ~ 96%.