第一场春雨过后,大田里的蔬菜便活了起来,春韭大概是最先出现的一种。能来一盘头茬韭菜包的饺子,简直能品到春天的味道。这些韭菜跟一年365天都可以吃到的大棚里种出的韭菜完全不是一个味道。不过,对于韭菜来说,春韭的风雅,早已经被“壮阳草”这个新名号夺去了风头。 After the first spring rain, the vegetables in the fields were alive and spring 韭 was probably the first to emerge. The dumplings that can be served in a pan-fried dish can only taste the taste of spring. The leek grown in the sheds that can be eaten for 365 days a year is not a taste at all. However, for the leeks, the elegance of the spring cymbals has already been taken advantage of by the new title of “Emoma Grass”.