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蕈又称蘑菇,在自然界中分布很广,味鲜美可口,营养丰富,素为人们喜爱。蕈的种类很多,仅毒蕈就有百余种。我国能引起人类中毒的蕈达80余种之多。毒蕈虽经高热烹调亦不能解毒,是著名的有毒植物,有时甚至误食一枚即可造成死亡。毒蕈一般颜色美丽鲜艳,伞盖和茎上有斑点、裂沟、流浆发粘。伞盖内质薄,呈薄片形。但有的毒蕈外貌与食用蕈极为相似。因此,无经验的人不可随便采食或向无照摊贩购买蘑菇。由于不同毒蕈所含毒素种类不同,入食后中毒的表现也不一样。大部分人进食毒蕈后半小时到18小时出现症状。有的以胃肠道症状为主,如恶心、呕吐、腹
Mushrooms, also known as mushrooms, is widely distributed in nature, taste delicious, nutritious, is loved by people. Many types of mushrooms, poisonous mushrooms only have more than 100 species. As many as 80 species of mushrooms can cause human poisoning in our country. Although poisonous mushrooms can not be detoxified even after high-temperature cooking, it is a famous poisonous plant, sometimes even eating one can cause death. Toadstools generally beautiful and bright colors, umbrella cover and stem spots, cracked fissure, the flow of viscous hair. Umbrella lid thin, was thin. However, some mushrooms and eating mushrooms are very similar appearance. Therefore, inexperienced people should not eat or purchase mushrooms from unlicensed vendors. Due to different types of toxins contained in different mushrooms, poisoning performance after eating is not the same. Most people eat mushrooms half an hour to 18 hours after symptoms. Some gastrointestinal symptoms, such as nausea, vomiting, abdomen