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东风送暖,一场春雨过后,万点笋芽破土而出,煞是壮观.“长江绕郭知鱼美,好竹连山觉笋香.”此时入撰,美哉乐哉!春笋入撰前,先要用锅煮熟.否则,吃来会感到舌麻.现介绍几款春笋菜的制法.黄焖玉兰片原料:春笋8两(去皮除头),瘦肉2两,葱头5钱,猪油5钱,酱油5钱,黄酒2钱,红糖1钱,味精3分,精盐3钱,湿淀粉2钱.制法:把笋截成三段,沿着笋纹直势下刀,片成半厘米厚的片,放清水锅中排透捞出.瘦肉切成丝,锅放旺火上,加入猪油,投入葱头和肉丝,煸炒后加
Dongfeng warm, after a spring rain, 10000 points shoots broke out, it is truly magnificent. “The Yangtze River around Guo Zhimayu beauty, good bamboo even Shannon feel bamboo shoot incense.” Before the first, use the pot to cook, otherwise, eat will feel tongue Ma. Now introduced several spring bamboo shoots of the system. Yellow stew Magnolia tablets raw materials: bamboo shoots 8 two (peeled and removed), lean meat two two, onion 5 Money, lard 5 money, soy sauce 5 money, rice wine 2 money, brown sugar 1 money, 3 points MSG, salt 3 money, wet starch money 2. Method: cut bamboo shoots into three sections, , The film into a half-centimeter thick slices, put the water drain pan row out.Lean meat cut into filaments, the pan put on the fire, add lard, put onions and shredded pork, stir fry later