论文部分内容阅读
目的对广西省靖西县新靖镇某村一起家庭聚餐食物中毒进行调查,了解中毒原因,为预防措施提供科学依据。方法采用流行病学方法和实验室检测,结合中毒患者临床表现进行调查分析。结果采集聚餐剩余食物样品6份和中毒患者血液样品16人份,按照GB/T 4789.4.5.6-2003《食品卫生微生物学检验》方法进行检测,其中蛋卷、烧鸭2份可疑食物样品均检出鼠伤寒沙门氏菌,中毒患者16人份血清凝集试验抗体效价恢复期比发病初期呈4倍以上升高。结论本次食物中毒是一起家庭聚餐由鼠伤寒沙门氏菌污染食物引起的食物中毒。应加强食品安全监管,规范食品生产经营行为,加大食品安全社会宣传教育力度,提高农村广大人民群众食品安全防范意识和能力,减少食物中毒事件对群众健康和生命安全的危害。
Objective To investigate the food poisoning of family dinner together with a village in Jingjing County, Jingxi County, Guangxi Province to understand the causes of poisoning and provide a scientific basis for preventive measures. Methods Epidemiological methods and laboratory tests, combined with the clinical manifestations of poisoning were investigated. Results Six samples of remaining food samples and 16 samples of poisoned patients were collected and tested in accordance with GB / T 4789.4.5.6-2003 “Food Hygiene Microbiological Test”, in which 2 suspicious food samples of egg rolls and roasted duck were examined Out of Salmonella typhimurium, 16 patients with poisoning serum agglutination test antibody titer recovery period was 4 times higher than the initial onset. Conclusion The food poisoning is a food poisoning caused by food contaminated with Salmonella typhimurium at a family meal. Food safety regulation should be strengthened, food production and trading practices should be standardized, publicity and education on food safety society should be stepped up, awareness and ability of food safety prevention should be enhanced, and harm to people’s health and life safety from food poisoning should be reduced.