蔬菜酸奶:把菜花、胡萝卜、芹菜等蔬菜搅成菜泥后混入普通酸奶,通过再发酵使其成为蔬菜酸奶,不但增加了植物营养素,而且风味独特。将花生搅成花生泥,经酿制发酵后,与酸奶混合,加入调料,制成多种花生酸奶。什锦酸奶:这种酸奶的包装为160毫升容积的、内层为铝箔的塑料杯。分上、下两层,下层装酸奶,并适当加些蜂蜜,上层是特殊设计的透明盒子,盒中装有果仁、 Vegetable yogurt: The cauliflower, carrots, celery and other vegetables stir into puree mixed with ordinary yogurt, fermented vegetables to make it become yogurt, not only increased plant nutrients, and unique flavor. The peanut stir peanut mud, brewed by fermentation, mixed with yogurt, add spices, made of a variety of peanut yogurt. Assorted Yogurt: This yogurt is packed in a 160 ml plastic cup with aluminum foil inside. Points up and down two layers, the lower yogurt, and add some honey, the upper is a specially designed transparent box, box filled with nuts,