文蛤肉脆味鲜,营养丰富,且对小孩具有解毒消积之功效,深受人们所喜爱,是我国出口的珍贵水产品之一。文蛤盛产于江苏、浙江和山东等省,我省沿海亦有分布,但过去处于自生自灭状态。近年来开始部分养殖,是我国发展海水贝类养殖的新项目。云霄县过去也曾养殖,由于防逃设施得不到解决,常导致有种无收。为了探索文蛤人工养殖 Clams crisp fresh taste, nutrient-rich, and detoxification Xiao children have the effect of consumer products, loved by people, is one of our precious exports of aquatic products. Clam rich in Jiangsu, Zhejiang and Shandong provinces, coastal provinces are also distributed, but in the past in a spontaneous state. In recent years, part of the breeding began, is China’s development of seawater shellfish breeding new project. Yunxiao County had also been breeding in the past, due to anti-escalation facilities can not be resolved, often lead to a kind of confiscation. In order to explore the clam culture