正当不少羊城主妇抱怨家里人众口难调、买菜时煞费苦心之际，酒家食肆也为此伤透了脑筋。为了迎合食客求新奇重营养的心理，各酒楼挖空心思各出奇招，纷纷推出新菜式。常言道“秋冬才是进补时”，然而百年老号莲香楼却一反常态，在热浪逼人的六七月，推出了炖品和例汤。正当不 Just when many Chinese housewives complain about the difficulties of family members and the painstaking efforts of buying food, restaurants and restaurants have also broken their brains. In order to cater to diners seeking novelty and nutritional psychology, all restaurants take time to think of different ways, have introduced new dishes. As the saying goes, “autumn and winter tonic is time,” but a hundred years old lotus incense floor was uncharacteristically, in June or July heat waves, launched a stew and soup. Properly not