鲁菜要革命烟台的苹果莱阳的梨,不及潍坊的萝卜皮。此言可否当真无妨,却说明山东这地方对菜是十分看重的,鲁菜是四大名菜之一,原在北京也是一霸,名流贵族皆要食鲁。然时至今日,鲁菜声名大不如从前,这大约可以算是没有与人们的味觉与时俱进有关。鲁菜重油重酱重芡,被戏曰黑乎乎 Shandong cuisine to revolution Laiyang apple pear Laiyang, less than Weifang radish skin. This remark can really take it anyway, but it shows that this place in Shandong is very valued for food, Shandong cuisine is one of the four famous dishes, the original is a tyrant in Beijing, elite aristocrats have to eat Lu. However, today, Shandong cuisine is not as famous as before, which can be regarded as not related to people’s taste and advancing with the times. Shandong heavy oil heavy sauce heavy Lu, the play was black