那一年的春天,中国茶叶博物馆的草坪上,“无我茶会”在和风中传播着茶之“无我”真谛。一股“岩骨花香”吸引着我来到了一位年轻茶人的茶席前,迫不及待讨来一杯,闭上眼睛,深呼吸,再慢慢品饮回味。身处茶会,心却飞到秀美如画的武夷山,找寻这佳茗的孕育之地。至今让我留恋的这款茶品,便是武夷肉桂。 That spring of the year, on the lawn of the Chinese Tea Museum, “No My Tea Party” spread the essence of tea “without me” in the wind. A “rock bone flower” attracted me to come to a young tea people in front of the cafe, can not wait for a cup, close your eyes, take a deep breath, and then slowly drink aftertaste. In the tea party, the heart flew to the picturesque Wuyishan, looking for this good place to nurture. So far I am nostalgic for this tea, is Wuyi cinnamon.