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本文对微生物法生产二羟基丙酮的发展进行了简要的介绍。通过微生物法来生产二羟基丙酮相比于其他方法要更有优势,在二羟基丙酮的发酵与生产过程中最有价值的就是氧化葡萄糖酸杆菌。在发酵时,能够对二羟基丙酮的产量造成影响的有底物、产物、氧气以及菌体量等因素,而在多种发酵方式里,固定化发酵与反复流加工工艺的前途是最好的。而微生物法制备二羟基丙酮的具体发展方向就是对菌株的构建进行重组以及优化发酵工艺。
This article gives a brief introduction of the development of dihydroxyacetone by microbial method. The production of dihydroxyacetone by the microbial method is more advantageous than other methods. The most valuable enzyme in the fermentation and production of dihydroxyacetone is Gluconobacter oxydans. In fermentation, there are some factors such as substrate, product, oxygen and bacteria quantity which affect the yield of dihydroxyacetone. In many fermentation methods, the future of immobilized fermentation and repeated flow processing is the best . The specific direction of the development of dihydroxyacetone by microbial method is to reorganize the strain and optimize the fermentation process.