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该品种具有早熟、优质、高产、多抗和蛋白质含量适中的特点,是酿造啤酒的优良品种。它的生育期仅有71天左右,在雨季到来之前的6月中旬即可成熟,可以同玉米、水稻、谷子、荞麦、棉花、烟草、大豆、花生、向日葵、马铃薯和多种蔬菜实行间套、复种,有利于提高土地利用率和农业生产力。据品质检验结果表明,含蛋白质11.43％、/氨基氮160毫克/毫升、麦芽糖化素力260WK以上,其主要酿造质量指标都已超过轻工部颁发的一级质量标准。在旱作条件下,平均亩产250.43公斤,比对照品种增产8.64％。它的单株平均穗数、穗长、粒数、粒重和千粒重都优于对照品种,增产潜力较大,稳产性较好。耐盐碱、耐瘠薄、抗病、抗倒、适应性广等,也是该品种的突出特点。
The varieties of early maturity, high quality, high yield, multi-resistance and moderate protein content, is an excellent variety of brewing beer. It grows only about 71 days and matures in mid-June before the onset of the rainy season and can be mated with maize, rice, millet, buckwheat, cotton, tobacco, soybeans, peanuts, sunflowers, potatoes and many vegetables , Multiple cropping is conducive to improving land utilization and agricultural productivity. According to the quality inspection results, the main brewing quality indexes of 11.43% protein, 160 mg / ml amino nitrogen and 260WK malt gluconate have exceeded the first quality standards promulgated by the Ministry of Light Industry. Under dry cultivation conditions, the average mu yield was 250.43 kilograms, an increase of 8.64% over the control varieties. The average number of spikes per plant, spike length, grain number, grain weight and grain weight were superior to the control varieties, yield potential greater stability and good. Salt tolerance, resistance to infertility, disease resistance, lodging, wide adaptability, but also the outstanding features of the species.