论文部分内容阅读
(1)嗜烟者:开始吸烟的年龄越小,时间越长,量越大,患癌的可能性则越大。嗜烟者容易患肺癌、喉癌、鼻咽癌、胃癌、膀胱癌和肾癌。 (2)肥胖:肥胖者比一般人更易患大肠癌、子宫颈癌、乳腺癌。 (3)不良饮食习惯:经常吃高脂肪饮食,食物过于精细、很少吃蔬菜和水果,或喜爱并常吃腌制食品、熏烤食品、过烫过热的食品、渍腌不透的蔬菜等易患肠癌、食道癌、口腔癌、肝癌。 (4)乙型肝炎患者:乙肝病变成慢性,比一般人容易发生肝
(1) Smokers: The younger the beginning of smoking, the longer the time, and the greater the amount, the greater the possibility of cancer. Smokers are susceptible to lung cancer, laryngeal cancer, nasopharyngeal cancer, stomach cancer, bladder cancer, and kidney cancer. (2) Obesity: Obese people are more susceptible to colorectal cancer, cervical cancer, and breast cancer than the average person. (3) Bad eating habits: often eat high-fat diet, food is too delicate, rarely eat vegetables and fruits, or love and often eat pickled foods, smoked foods, over-hot foods, pickled vegetables, etc. Predisposes to colorectal cancer, esophageal cancer, oral cancer, and liver cancer. (4) Hepatitis B patients: Hepatitis B becomes chronic and prone to liver disease