馕是新疆各族人们在日常生活中接触最多的食品之一。首先比较2种不同温度测量仪,并通过误差分析来选择合适的测量仪,然后再利用红外测温仪测量新能源馕坑的工作温度,并把这些结果与传统馕坑上所得到的数据比较,得出新能源馕坑工作所需要的最佳温度。 馕 is one of the most exposed foods in Xinjiang people’s daily life. First of all, we compared two different temperature measuring instruments, and selected the appropriate measuring instrument by error analysis. Then we measured the working temperature of new energy pits by infrared thermometer, and compared these results with the data obtained from traditional pit , Come to the new energy source pit work required for the best temperature.