我生长在剑阁农村,从小与豆腐结缘。在外有豆腐不吃肉菜,有豆花稀饭不吃面条,豆腐宴席更实惠,有麻有辣。就是在自己家里吃豆腐也方便,把黄豆放在水中浸泡片刻,磨成浆,用卤水点制即成。回想30年前我在大西北从戎,吃一顿家乡的豆腐是件困难的事,吃一顿家乡的豆花饭就更是奢望了。记得那时在西安,每逢星期天或节假日,我们几个同乡总得去大雁塔附近的自由市场饱餐一顿豆腐脑。虽然味道不怎么好,但也能解 I grew up in Jiange rural areas, grew up with tofu. Outside tofu do not eat meat dishes, curd porridge do not eat noodles, tofu feast more affordable, there are spicy Ma. It is also easy to eat tofu in their own home, soak the beans soaked in water for a moment, ground into pulp, with brine system Serve. Recall that 30 years ago, I was in the Great Northwest China, eating hometown tofu is a difficult thing to eat a hometown of bean curd meal even more extravagant. I remember when in Xi’an, on Sundays or holidays, several of our fellow villagers had to go to the Free Market near the Big Wild Goose Pagoda for a tofu brain. Although the taste is not very good, but can solve