用料:蟹500克,洋葱半个切丝,蒜茸半汤匙,干葱茸半汤 匙,蒜茸辣椒酱2汤匙,沙爹酱半汤匙,鸡蛋2个打匀芡:茄汁2汤匙,糖1汤匙多,盐1/4茶匙,生粉1/3 条匙,水4汤匙。做法:(一)蟹削后,洗净切块滴干水,加生粉半汤匙拌 匀,泡油。 (二)下油2汤匙,瀑香洋葱、下葱蒜、蒜茸,下 沙爹酱、蒜茸辣椒酱爆片刻,加入蟹炒片刻,下 Ingredients: 500 grams of crab, half an onion shredded, half a tablespoon of garlic, half a tablespoon of dried green onions, 2 tablespoons garlic chili sauce, half a tablespoon of sage sauce, 2 eggs to beat evenly: 2 tablespoons tomato sauce, sugar 1 tablespoon more salt 1/4 teaspoon, 1/3 tablespoons of raw powder, 4 tablespoons of water. Practices: (a) crab shaving, wash cut pieces of water, add flour and a half tablespoon mix well, soak. (B) under the oil 2 tablespoons, waterfall incense onion, garlic under the scallion, garlic, satay sauce, garlic chili sauce burst moment, add a crab fried moment