柿园的深秋,层林尽染,姹紫嫣红,恰似绚丽的图画。拨开绿叶掩饰,点缀枝头的柿子更是艳丽夺目,为秀美的金秋平添几分妩媚。 柿子产于我国,19世纪后半叶传入欧洲。目前我国栽培的有200多个品种,其中河南渑池的“牛心柿”以果大、肉厚、糖多、无核而久负盛名。据传,汉景帝曾御封渑池石门沟牛心柿为“糖柿”,之后 Shiyuan late autumn, storied make dye, colorful, as brilliant pictures. Picking open leafy cover, embellished with branches of persimmons is gorgeous, adding a bit charming for the beautiful autumn. Persimmon produced in our country, the second half of the 19th century into Europe. At present, there are more than 200 cultivars cultivated in China. Among them, “Niuxian persimmon” in Henan Mianchi has a reputation of being large, thick, rich in sugar, and non-nuclear. According to legend, Han Jing Emperor had sealed the bank Shiimen ditch cow heart persimmon persimmon “sugar persimmon,” after