全素刘的创建人满族人刘海泉,原为清宫御膳房素局御厨,曾为慈禧太后烹制各类宫廷素食,刘海泉挺机灵,在慈禧60岁大寿的时候,做了一道叫“龙珠”的菜博得了慈禧的欢心。那道菜几乎用尽了全国各地的特产果品,有新疆葡萄千、广东荔枝、福建龙眼、山西大枣、山东苹果、江西蜜桔、陕西核桃、花生、松子、河北板栗等,再加上东北蜂 Liu Suquan, the founder of the Vegan Liu, was originally a royal chef at the imperial estate of Qing Dynasty. He had cooked all kinds of palace veggie food for the Empress Dowager Cixi. Liu Haiquan worked very smartly and did a call at the time of the 60th birthday of the Empress. Dragon Ball "dishes won Empress’s favor. That dish almost exhausted specialty fruits throughout the country, Xinjiang grape 1000, Guangdong litchi, Fujian longan, Shanxi jujube, Shandong apple, Jiangxi tangerine, Shaanxi walnut, peanut, pine nuts, Hebei chestnut, etc., together with the northeast bee