A study on relationship of nitric oxide,oxidation,peroxidation,lipoperoxidation with chronic cholecy

来源 :World Journal of Gastroenterology | 被引量 : 0次 | 上传用户:gzsee
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AIM To study relationship of injury induced bynitric oxide,oxidation,peroxidation,lipoperoxidation with chronic cholecystitis.METHODS The values of plasma nitric oxide(P-NO),plasma vitamin C(P-VC),plasma vitamin E(P-VE),plasma β-carotene(P-β-CAR),plasmalipoperoxides(P-LPO),erythrocyte superoxidedismutase(E-SOD),erythrocyte catalase(E-CAT),erythrocyte glutathione peroxidase(E-GSH-Px)activities and erythrocyte lipoperoxides(E-LPO)level in 77 patients with chronic cholecystitisand 80 healthy control subjects were determined,differences of the above average values betweenthe patient group and the control group anddifferences of the average values betweenpreoperative and postoperative patients wereanalyzed and compared,linear regression andcorrelation of the disease course with the abovedetermination values as well as the stepwiseregression and correlation of the course with thevalues were analyzed.RESULTS Compared with the control group,theaverage values of P-NO,P-LPO,E-LPO weresignificantly increased(P<0.01),and of P-VC, P-VE,P-β-CAR,E-SOD,E-CAT and E-GSH-Pxdecreased(P<0.01)in the patient group.Theanalysis of the linear regression and correlationshowed that with prolonging of the course,thevalues of P-NO,P-LPO and E-LPO in the patientswere gradually ascended and the values of P-VC,P-VE,P-β-CAR,E-SOD,E-CAT and E-GSH-Pxdescended(P<0.01).The analysis of thestepwise regression and correlation indicated thatthe correlation of the course with P-NO,P-VE andP-β-CAR values was the closest.Compared withthe preoperative patients,the average values of P-NO,P-LPO and E-LPO were significantlydecreased(P<0.01)and the average values of P-VC,E-SOD,E-CAT and E-GSH-Px in postoperativepatients increased(P<0.01)in postoperativepatients.But there was no significant difference inthe average values of P-VE,P-β-CAR preoperativeand postoperative patients.CONCLUSION Chronic cholecystitis could inducethe increase of nitric oxide,oxidation,peroxidation and lipoperoxidation. AIM To study relationship of injury induced by nitric oxide, oxidation, peroxidation, lipoperoxidation with chronic cholecystitis. METHODS The values ​​of plasma nitric oxide (P-NO), plasma vitamin C (P-VC) plasma β-carotene (P-β-CAR), plasmalipoperoxides (P-LPO), erythrocyte superoxidedismutase (E-SOD), erythrocyte catalase (E-CAT), erythrocyte glutathione peroxidase (E-GSH-Px) activities and erythrocyte lipoperoxides E-LPO) level in 77 patients with chronic cholecystitis and 80 healthy control subjects were determined, differences of the above average values ​​betweenthe patient group and the control group and differences of the average values ​​betweenpreoperative and postoperative patients werealyzed and compared, linear regression andcorrelation of the disease course with the abovedetermination values ​​as well as the stepwiseregression and correlation of the course with thevalues ​​were analyzed.RESULTS Compared with the control group, theaverage values ​​of P-NO, P-LPO, E-LPO weresignifica (P <0.01), and P-VC, P-VE, P-β-CAR, E-SOD, E-CAT and E-GSH-Pxdecreased (P <0.01) in the patient group. the analysis of the linear regression and correlation showed with prolonging of the course, the values ​​of P-NO, P-LPO and E-LPO in the patients often progress ascended and the values ​​of P-VC, P-VE, P- , P <0.05, E-CAT and E-GSH-Pxdescended (P <0.01). The analysis of the stepwise regression and correlation indicated that the correlation of the course with P-NO, P-VE and P-β-CAR values ​​was the closest. Compared with the preoperative P-LPO and E-LPO were significantly decreased (P <0.01) and the average values ​​of P-VC, E-SOD, E-CAT and E-GSH-Px in postoperative patients increased ( P <0.01) in postoperative patients. There was no significant difference inthe average values ​​of P-VE, P-β-CAR preoperative and postoperative patients. CONCLUSION Chronic cholecystitis could induce the increase of nitric oxide, oxidation, peroxidation and lipoperoxidation.
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