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纳溪区食品药品监管局认真贯彻落实《四川省农村自办群体性宴席食品安全管理办法》,按照“做好事前防范、加强事中监管、落实事后应急”的原则,以落实“五项制度”为切入点,有效加强农村自办宴席食品安全管理。一、实行厨师准入制度。由各村(社区)对辖区内从事农村自办宴席的专业加工服务者(包括坝坝宴一条龙、乡村厨师等)进行全面调查摸底,并进行登记、造册,建立档案。每年组织从业人员进行培训体验,在取得健康证和食品安全知识培训合格
The Food and Drug Administration of Naxi District has conscientiously implemented the Measures for the Administration of Food Safety Measures for Self-organized Banquet in Rural Areas in Sichuan Province, in accordance with the principle of “doing a good job in advance, strengthening supervision in the matter and implementing an emergency afterwards” Five systems "as the starting point, effectively strengthen the banquet food safety management in rural areas. First, the implementation of chef access system. All villages (communities) conduct a thorough investigation of professional processing services (including dam-banquet, village chef, etc.) engaging in rural banquet in their own area and register, create and establish archives. Organize employees to carry out training experience every year, obtain health certificate and food safety knowledge training