用水果做菜古已有之。吃过“菠萝古老肉”的人一定对那种酸酸甜甜的味道印象深刻。今年,吃腻了各种花色翻新的火锅的一些人们把吃的心思转移到了水果上。除了“红枣排骨”、“荔枝虾仁”一类拿水果做配菜的养颜大菜之外,据一些高档次餐厅的厨师们讲,用 The fruit has been used to cook vegetables. Those who have eaten “pineapple ancient meat” must be impressed with the sweet and sour taste. This year, some people who have eaten into the hot pot of various colors have shifted their minds to fruit. In addition to “jujube ribs ”, “lychee shrimp ” a type of fruit to do with side dishes of beauty dishes, according to some high-grade restaurant chef who said