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原料:腰果100克 碱处理鸭舌150克 白糖5克 醋8克 干辣椒节2克 花椒5粒 盐、味精、葱颗、花生油、红绿甜椒各适量 制作:①腰果入烤箱烤酥,糖、醋、盐、味精对成荔枝味汁,鸭舌入沸水中氽一水捞出沥干水份。 ②锅内放入花生油少许,先下辣椒节、后下花椒粒(火南)香,速下鸭舌炒转,烹入荔枝味汁、簸转,旋即下腰果、甜椒块、葱花簸转起锅装盘。 特点:腰果酥香、鸭舌鲜嫩、香辣酸甜适口。
Ingredients: Cashew nuts 100 grams of alkali processing duck tongue 150 grams of sugar 5 grams of vinegar 8 grams of dried chili section 2 grams of pepper 5 grains salt, MSG, Onion, peanut oil, red green pepper The right amount of production: ① cashews into oven baking, sugar , Vinegar, salt, monosodium glutamate into the lychee sauce, duck tongue into the boiling water, remove a drain of water. ② Put a little peanut oil in the pan, first under the pepper section, then under the pepper (fire south) incense, speed next duck tongue stir, cooked lychee sauce, toss, immediately under the cashew nuts, bell peppers, chopped green onion Pan plate Features: cashew crisp, fresh tongue, sweet and sour spicy palatability.