人称“崔女面花”,名叫崔粟,是北京台湾饭店的高级面点师。她今年34岁,高中毕业后考入东方艺术大厦厨师班学习,并在劲松职业高中烹饪专业代培1年,后在长城饭店专门学面点技术,自1991年调入台湾饭店专门从事面点制作至今。10多年以来,她虚心向师傅们请教,向身边的同行学习,向书 Called “Cui female face flower”, named Cui Su, is a senior pastry chef at the Beijing Taiwan Hotel. She is 34 years old. After graduating from high school, she was admitted to the chef class at Oriental Art Building and worked for 1 year at Jinsong Vocational High School cooking specialty. After that, she specialized in technology at the Great Wall Hotel. Since 1991, she has transferred to Taiwan Restaurant specializing in pastry making to date. For more than 10 years, she conscientiously asked the masters, to learn from peers, to the book