近几十年来,红皮梨一直是欧美国家栽培梨树的热点,而培育丰产、优质、晚熟耐贮红皮梨优良新品种,已成为世界梨果主产国多年来的主要育种目标之一。尽管国外曾先后培育出红极一时的红巴梨、红茄梨等红皮梨新品种,虽然它们也各有千秋,在历史上曾有过辉煌,但均因不能久贮,且均需后熟软化后方可食用而难有大的作为。我国梨树家族虽然也丰富多采,但也因绝大多数系绿、黄、黄褐色而无缘追逐时尚;而一些红色品种又由于外观欠佳,品质较差而不为消费者所青睐。为了满足市场需求,科研人员经十多年不懈努力,终于培育成功了兼有晚熟、色 In recent decades, Red Pear has been a hot spot in pear cultivation in Europe and the United States. Cultivating fine new varieties with high yield, high quality and late maturity is the one of the main breeding targets of the world’s main producing countries of pears for many years . Although abroad have cultivated a new breed of red pear, red pear and other pear new varieties, although they also have their own strengths and weaknesses, have had a glorious history, but because they can not be stored for a long time, and are required after softening The rear can be eaten as hard as the big ones. Although China’s pear tree family is also rich and varied, but also due to the vast majority of Department of green, yellow, brown and missed the chase fashion; and some red varieties because of poor appearance, poor quality and not for consumers. In order to meet the market demand, after more than 10 years of unremitting efforts, researchers finally cultivated both late maturity and color