千姿万态的蘑菇,在自然界中占有特殊的地位,很早就引起了人们的重视。公元前五世纪就有人总结前人食用蘑菇的经验编纂了《食用蘑菇广谱》一书. 蘑菇含有人体所必需的各种营养及在生理上起积极作用的物质。如在蘑菇的菌丝体中,含碳40%,氧40％,氮7～8％,氢2～3%,还有氧化钠、氧化钙、镁、铁、铝、磷,同时还有蛋白质、有机酸、 Trick-and-goons mushrooms, occupy a special position in nature, has long aroused people’s attention. The fifth century BC, some people concluded that the experience of eating mushrooms before the compilation of “mushroom broad spectrum” a book .Mushrooms contain the human body necessary for a variety of nutrition and physiologically active substances. As in mushroom mycelium 40% carbon, oxygen 40%, nitrogen 7 ~ 8%, hydrogen 2 ~ 3%, as well as sodium oxide, calcium oxide, magnesium, iron, aluminum, phosphorus, as well as protein , Organic acids,