英国牛津大学一项新研究发现,儿童多吃鱼和坚果可显著提高学习成绩。新研究中,牛津大学科学家对500名7~9岁的参试英国儿童进行了采血化验及调查。结果发现,儿童血液中欧米伽-3脂肪酸水平是其注意力和学习能力的显著标志。血样中欧米伽-3脂肪酸水平越高,儿童阅读能力和记忆 A new study by the University of Oxford in England found that children eating fish and nuts can significantly improve their academic performance. In the new study, Oxford University scientists performed blood tests and investigations on 500 participating British children aged 7 to 9 years. The results showed that omega-3 fatty acid levels in children’s blood are significant hallmarks of their attention and learning ability. The higher the level of omega-3 fatty acids in a blood sample, the child’s ability to read and memory