为了培养适应社会需求,拥有一定专业水平的职校毕业生,我校除上好文化课、专业理论课和加强烹饪操作实训之外,还在毕业班中引进了“食品小制作”的教学内容.即从《中国食品》、《食品科学》、 In order to cultivate vocational school graduates who adapt to the needs of the society and have a certain professional level, our school has introduced the teaching of “food making” in the graduation classes in addition to the good cultural classes, professional theoretical classes and intensive cooking practices. Content from “China Food”, “Food Science”,