事物都是有极限的。美食有没有极限?提出这个问题,不是故作高深,而是有感而发。有感于什么?有感于餐饮市场的竞争之烈,有感于厨师和经营者在烹饪创新上的煞费苦心、殚精竭虑,有感于人们对美食的无止境追求,有感于随着社会发展人们吃饱吃好以后到底再吃什么,等等。如果说美食没有极限,那么为何烹饪上的创新都很难突破原来的框架;如果说美食有极限,那么这个极限又在哪里?回答这个问题,可以从宏观和微观两个角度。宏观而言, Everything has its limits. There is no limit to the food? To raise this issue, not pretending to be profound, but have the feeling. Feeling? The feeling of competition in the restaurant market, the strong feeling of chefs and operators in the culinary innovation painstakingly, dedication, feeling in the endless pursuit of food, feel in line with the social development of people Eat what to eat in the end what to eat, and so on. If there is no limit to food, then why cooking innovation is difficult to break through the original framework; if the food has the limit, then the limit where? Answer this question, from the macro and micro perspectives. Macroscopically,