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种了许多年桂花,吃了无数道桂花食,但每年十月,它还是一如既往地落进我掌心,也落进我心里。一直平白受其恩泽,想写一段关于桂花的文字,却是纵有笔触千千万,写不尽桂花岁岁落……干桂花原料:鲜桂花250克。制作:1.采摘刚张开花苞的新鲜桂花,挑去黑色的花托和杂质;2.将桂花铺在干净的白纸上,四面用重物固定;
I planted many sweet-scented osmanthus flowers and drank innumerable osmanthus flowers, but in October of each year, I fell into my palm as always and fell into my heart. Has been flat by its grace, want to write a paragraph about the words of sweet-scented osmanthus, but it is strokes thousands of thousands of miles, write down sweet-scented osmanthus years old ... ... dry osmanthus raw materials: 250 grams of fresh sweet-scented osmanthus. Production: 1. Freshly picked fresh osmanthus flower buds, pick the black torus and impurities; 2. The osmanthus shop on a clean white paper, surrounded by heavy objects fixed;