美国哈佛大学和英国东英吉利大学研究人员日前公布的一项研究报告显示,经常食用浆果等富含类黄酮的食品可以显著降低男性患帕金森氏症的风险。研究人员分析了4.9万多名美国男性及8万多名女性的长期跟踪数据。在20至22年的跟踪期内,438名男性和367名女 A recent study by Harvard University and the University of East Anglia in the United Kingdom showed that frequent consumption of flavonoid-rich foods such as berries can significantly reduce men’s risk of Parkinson’s disease. Researchers analyzed long-term tracking data on more than 49,000 U.S. men and more than 80,000 women. During the tracking period of 20 to 22 years, 438 males and 367 females