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赊店酿酒历史渊远流长,可谓天长地久。“仪狄造酒,杜康润色”是酒界一句行话,《战国策·魏策》记载:昔者,帝汝令狄作酒献之禹,禹甘之,曰:其后必有以酒亡其国者,遂疏狄。仪狄被驱赶后,顺河南下,来到昆阳(今叶县)南200里一四面环水小镇,见井边一老者汲水,仪狄借来水喝,顿觉甘甜爽洌,认定乃酿酒好去处,遂建作坊造酒。公元21年,东汉皇
The history of Jiudian winemaking is far-reaching and long-lasting. “Yi Di Winemaking, Dukang Polishing” is a jargon in the world of wine, and the “Warring States Policy” records: the past, the emperor ordered Di to make a wine offer, and took the sweet, then, said: Afterwards, there must be some wine to death. The country, 遂 遂 狄. After Yi Di was driven away, he descended from the south to the south of Kunyang (now Ye County), where he was surrounded by 200 square meters of water. He saw an old man at the edge of a well, and Yi Di borrowed water to drink and he felt sweet. , identified as a good place for wine making, building a workshop to make wine. In 21 AD, the Eastern Han Dynasty