此菜以新疆烤羊肉串与西餐烹法相结合，既不失传统风味，又有创新，且色、香、味、形俱佳，很受食客欢迎。现将制法介绍如下：原料：羊肉300克辣椒粉、孜然粉各50克精盐、味精、白糖各适量极肉粉少许鸡蛋2个面包糠100克香菜10克。心里美萝卜1根葵花油1000克（约耗100克）竹签12 This dish with Xinjiang kebabs and Western cuisine combined, both without losing the traditional flavor, but also innovative, and color, smell, taste, shape is superb, very popular with patrons. Now the system is introduced as follows: Ingredients: 300 grams of chili pepper, cumin powder, 50 grams of salt, MSG, sugar, the amount of a very small amount of flour, 2 eggs, bread crumbs 100 grams of parsley 10 grams. The heart of a radish sunflower oil 1000 grams (about 100 grams consumed) bamboo stick 12