前几天,有人问过我,你觉得大师和一般的写作者有什么不同?我想了很久,打了一个比方:跟大师相比,其他的写作者就像刚刚入门的厨子,总偏好鲍参翅肚这类昂贵食材,用无数花哨的手法来展现高难度的烹饪技艺,选极其精巧奢华的杯盘碟盏来装盘,一招一式都是卖弄;大师呢,经历过这个阶段之后,返璞归真,往往喜欢做个最平凡的家常菜,但是就算是个西红柿炒蛋都能将你感动得涕泗横流,而且,你会觉得他做的菜,是如此亲切,就像小时候坐在厨房里看着妈妈系着围 A few days ago, someone asked me, do you think the master and the average writer What is the difference? I think for a long time, for example: compared with the master, the other writers just like the beginning of the cook, the total preference Bao Participate in the expensive belly food, with countless gimmicks to demonstrate the difficult cooking skills, choose the most exquisite and luxurious cup plate dish plate, one trick is to show off; master it, after this stage, Back to nature, often like to be the most ordinary home cooking, but even a scrambled egg tomatoes can move you cross-hearted, and you will think he made the dishes, is so cordial, like a child sitting in the kitchen to see Department of the mother wearing a Wai