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目的:通过调查梅河口市企业职工食堂,了解职工食堂卫生情况,加强企业职工食堂卫生监管,保障职工用餐安全。方法:采用食品卫生调查表,通过询问、现场检查等方式调查管理制度、硬件设施、原材料索证及环境卫生等情况,将调查结果用SPSS软件进行卫生统计分析。结果:企业单位职工食堂建筑布局能达到卫生要求的比例较低,特别是就餐人数少的单位食堂存在的问题较多,违法经营情况较严重。结论:通过预防性监督和经常性监督,严格标准要求核发卫生许可证,并加强在食品原料采购、贮存、加工过程中的的监督检查力度。
OBJECTIVE: To investigate the health situation of staff canteens, investigate and control the health supervision of staff canteens, and ensure the safety of employees’ dining by investigating the staff canteens of enterprises in Meihekou City. Methods: The food hygiene questionnaire was used to investigate the management system, hardware facilities, raw materials certification and environmental health by means of inquiry, on-site inspection and so on. The survey results were analyzed by SPSS software. Results: The proportions of employees’ canteens in the construction of enterprise units can meet the hygiene requirements at a relatively low level. In particular, there are more problems in the canteen where there are fewer people to eat and the illegal operation is more serious. Conclusion: Through the preventive supervision and regular supervision, strict standards are required to issue health permits and to strengthen supervision and inspection in the procurement, storage and processing of food raw materials.