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春暖花开的季节,处处繁花似锦,芬芳馥郁,生机勃勃。但您知道吗,这美丽的鲜花不仅可以观赏,还能烹饪出一道道佳肴。不仅给人以美的享受,而且富含蛋白质、脂肪、淀粉、多种氨基酸及维生素,还有丰富的常量元素和微量元素等人体必不可少的多种营养成分,具有一定的药用价值和保健功能。下面,小编为大家介绍几种简单易做的鲜花食谱,您如果有兴趣不妨在家里试试这些吃法,既新鲜又有趣,可养颜也可会友,都是不错的选择。
Spring season, everywhere flowers, fragrant fragrance, vibrant. But you know, this beautiful flower can not only watch, but also cook a good food. Not only gives people the beauty of the enjoyment, but also rich in protein, fat, starch, a variety of amino acids and vitamins, as well as a wealth of macroelements and trace elements and other essential human nutrition, has some medicinal value and health Features. Here, Xiao Bian to introduce you to several simple and easy to do flower recipes, if you are interested may wish to try these at home to eat, both fresh and interesting, can be beauty can be friends, are a good choice.