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目的提高农村地区居民食品安全卫生意识,满足居民的护理需求,保障居民饮食安全和身心健康。方法以榆林地区的50个家庭作为调查对象,采用问卷调查法结合访谈对居民对食品安全的认知态度、了解食品安全法规的程度、食品消费行为、关注食品安全卫生的程度、获取食品安全卫士知识的渠道及护理需求进行调查。结果大多数居民对食品卫生安全的认知态度较好,对相关法规的了解程度较高;农贸市场的消费人数占比较大,关注食品保质期和生产日期的人数占比较大;对食品卫生监管的满意度一般,对护理人才和护理知识需求较强。结论当地农村居民的整体食品安全卫生认识度不高,需要通过加大宣传教育力度和提高监管力度、加大护理人力投入来改善。
Objective To improve the hygiene awareness of residents in rural areas to meet the residents ’nursing needs and ensure residents’ dietary safety and physical and mental health. Methods Totally 50 families in Yulin area were surveyed by questionnaire survey and questionnaires. The questionnaire survey was conducted to investigate residents’ awareness of food safety, to understand the extent of food safety regulations and food consumption behavior, to pay attention to the degree of food safety and hygiene, to obtain food safety guards Knowledge channels and nursing needs of the investigation. Results Most residents had a better cognitive attitude toward food hygiene and safety and a higher degree of understanding of relevant laws and regulations. The farmers’ market accounted for a large proportion of consumers, with a large proportion of the population concerned about the shelf life and production date of food. Satisfaction in general, strong demand for nursing personnel and nursing knowledge. Conclusion The overall awareness of local rural residents in food safety and hygiene is not high, and it needs to be improved through increasing publicity and education and supervision, and increasing input of nursing staff.