茯苓是味用量大的需用中药,又是卫生部定为药食兼用的品种之一。每年有一定数量供外俏。近二年来,一些地方开发成功食用菌类健品,茯苓以是原料之一,拓宽了用途。湖北、安徽等是我国茯苓的传统老产区,质量上乘供出口。由于受资源、繁殖条件因素的制约,五十年代到六十年代中期,茯苓一直是全国紧缺的大路药材之 The wolfberry is a Chinese herb that requires a large amount of taste, and is one of the varieties that the Ministry of Health uses as both a food and a food. Every year there is a certain amount for foreign Qiao. In the past two years, edible fungus products have been successfully developed in some localities. One of the raw materials used in this area is a wide range of uses. Hubei, Anhui, etc. are the traditional old production areas of our country, with superior quality for export. Due to the constraints of resources and propagation conditions, oysters have been the country’s scarce roadway herbs from the fifties to the mid-1960s.