论文部分内容阅读
上世纪七八十年代的北方人对于疙瘩汤印象深刻,那一碗热腾腾、香喷喷的疙瘩汤一定让你想了又想。现在,人们对这清香鲜美、简单易做的疙瘩汤依然情有独钟。我特别佩服北方人民在制作面食中所展现的智慧,倏忽间就能够将半碗散面粉创作为香气沁人的瑶汤碎玉,色香味营养那么到位。也许正是因为这简单易做又美味的特点,让疙瘩汤深入百姓人家,滋养了几代人的味蕾,并为自己打上“家常”的烙印,演绎了一段段平凡温情的故事。
The northerners in the seventies and eighties of the last century impressed pimple soup, that bowl of hot, fragrant knot soup must make you think for a while. Now, people are very fond of this delicious, easy to do knots soup. In particular, I admire the wisdom of the northern people in the production of pasta, suddenly suddenly be able to semi-bowl of flour as a fragrant Qin Yao broken jade, color and fragrance nutrition so in place. Perhaps it is because of this simple and easy to make delicious features, so that pimple soup deep into the people, nourishing the taste buds of generations, and labeled as “home ” brand, interpretation of a section of ordinary warmth of the story.