日本人通过科学实验证明,雪中米既新鲜又环保。在北海道的沼田町,就有一个储存雪中米的粮库“雪冷工厂”。每到月末,冷库就要堆积1500吨雪,这些雪是天然的制冷剂。冷库中的大型控制台,将温度调整到恒温4℃,将湿度为75%的空气送进米库。在这样的温度和湿度下,稻米处于最接近 The Japanese have proved through scientific experiments that rice in the snow is fresh and environmentally friendly. In Numata-cho, Hokkaido, there is a grain store “Snow Cold Factory” that stores rice in snow. At the end of each month, the cold storage will accumulate 1,500 tons of snow, which is a natural refrigerant. A large console in the cold storage, the temperature was adjusted to a constant temperature of 4°C, and air with a humidity of 75% was sent to the meter bank. At this temperature and humidity, rice is closest