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近年饮食及营养因素与恶性肿瘤的发生关系颇被注意。据统计,女性癌症患者死亡的50%及男性癌症患者死亡的30%,均与营养因素有关。
In recent years, attention has been paid to the relationship between diet and nutritional factors and malignancy. According to statistics, 50% of female cancer deaths and 30% of male cancer deaths are related to nutritional factors.