日本药品研究所的专家经长期悉心研究探索,发现在大麦青嫩叶汁内含有多种生物酶,能有效分解有机磷等农药,从而可使其完全失去毒性。专家们将大麦青嫩叶经冷冻、干燥后制成水溶液,再加入适量滑石粉。经搅拌均匀、过滤后便成为“大麦酶溶液”。 Japanese Institute of Pharmaceutical experts, after a long period of careful study and exploration, found in barley green leaf juice contains a variety of biological enzymes, can effectively decompose organic phosphorus and other pesticides, which can make it completely lost its toxicity. Experts will barley green leaves frozen, dried and made into an aqueous solution, then add the appropriate amount of talcum powder. Stirred, filtered to become “barley enzyme solution ”.